| CAS# | 9005-25-8 |
|---|---|
| Formula | C6H10O5 |
| Color | White |
| Molar Mass | 162.14 g/mol |
Synonyms:
Manioc, Cassava, Tapioca Starch, Tapioca Pearls, Tapioca Flour
Product Description:
Tapioca is a starchy substance extracted from the roots of the cassava plant (Manihot esculenta). It is known for its versatility and is used in various culinary applications worldwide. Tapioca is available in different forms, including pearls, flakes, and flour, each suitable for specific recipes.
Applications:
- Cooking and Baking: Tapioca pearls and flour are used in desserts, pies, puddings, and as a thickening agent in various dishes.
- Bubble Tea: Tapioca pearls are a key ingredient in the popular drink known as bubble tea or boba.
- Gluten-Free Alternative: Tapioca flour is often used as a gluten-free alternative in baking.
- Food Industry: Tapioca starch finds applications in the food industry for its thickening and binding properties.
- Textile Industry: Tapioca starch is used in textile processing.
- Adhesives: Tapioca starch is used in the manufacture of adhesives.
Connection Chemical LP is your trusted source for high-quality Tapioca. We offer reliable supply chain solutions to partners and customers across various industries. With stocking locations nationwide, we ensure prompt availability of Tapioca whenever and wherever you need it. Our commitment to competitive pricing and partnerships with reputable manufacturers make us the preferred supplier of Tapioca.
Experience the versatility and reliability of tapioca with Connection Chemical LP. Contact us today to discuss your specific needs and discover the countless applications of this remarkable compound.
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